Job Information

JBS USA FSQR TECH - NIGHTS in Arcadia, Wisconsin


  • Must comply with all Food Safety Quality Assurance policies and USDA regulations. Modeling and coaching these expectations to facility team members.

  • Complete inspections to verify product meets internal and customer specifications and takes appropriate actions when a non-compliance is observed.

  • Accurately conducts product reviews to meet product grading, packaging and weight compliance procedures.

  • Monitors team members work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.

  • Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.

  • Inspects equipment for cleanliness and proper working condition prior to start up, or during process (based on shift) and records findings in a neat and legible manner.

  • Responsible for collecting, tracking and implementing numerical data.

  • Must be able to communicate properly with all levels of management and USDA.


  • Must have minimal computers skill and/or willing to learn company software to complete their job assignments.

  • Must be able to move, open, and inspect plant produced products.

  • Must be able to stand on concrete surfaces up to four (4) continuous hours with a minimum of 8 hours per shift.

  • Must be physically able to navigate to all areas of the processing facility and follow all safety procedures.

  • Must be able to perform strenuous work in a damp environment with a wide range of temperatures.

  • Must be dependable and prompt with strong integrity and work ethic.

  • Must be able to work independently and exhibit PPC’s values to uphold the Quality Pillar and FSQA programs.

  • Must have the ability to understand and follow instructions and to learn the methods and practices used in poultry processing


  • Must be able to work varying days (including weekends) when processing schedules change

  • Maintain a positive work atmosphere by acting and communicating in a manner so their work is done efficiently and cooperatively with coworkers and leadership teams.

    EDUCATION: High school diploma or equivalent