Pilgrim’s wants YOU to join our QUALITY TEAM! Positions start at $20.51/hour PLUS $1.50/hour Shift Differential!

Benefits include:

• 5 days paid time Off after 30 days of employment

• Medical, dental and vision insurance

• 401K contributions

• Better Futures Program –2 Year Community College tuition paid for you or your dependents!

• Opportunity to grow your career through our Supervisor Development Program

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always. This includes increased safety measures to prevent the spread of COVID-19, such as enhanced cleaning and sanitation, face coverings, temperature screens and plexi-glass or plastic barriers. We are also working to secure vaccine availability for our Team Members.

ESSENTIAL DUTIES & RESPONSIBILITIES:

· Must comply with all Food Safety Quality Assurance policies and USDA regulations. Modeling and coaching these expectations to facility team members.

· Complete inspections to verify product meets internal and customer specifications and takes appropriate actions when a non-compliance is observed.

· Accurately conducts product reviews to meet product grading, packaging and weight compliance procedures.

· Monitors team members work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.

· Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.

· Inspects equipment for cleanliness and proper working condition prior to start up, or during process (based on shift) and records findings in a neat and legible manner.

· Responsible for collecting, tracking and implementing numerical data.

· Must be able to communicate properly with all levels of management and USDA.

BASIC QUALIFICATIONS:

· Must have minimal computers skill and/or willing to learn company software to complete their job assignments.

· Must be able to move, open, and inspect plant-produced products.

· Must be able to stand on concrete surfaces up to four (4) continuous hours with a minimum of 8 hours per shift.

· Must be physically able to navigate to all areas of the processing facility and follow all safety procedures.

· Must be able to perform strenuous work in a damp environment with a wide range of temperatures.

· Must be dependable and prompt with strong integrity and work ethic.

· Must be able to work independently and exhibit PPC’s values to uphold the Quality Pillar and FSQA programs.

· Must have the ability to understand and follow instructions and to learn the methods and practices used in poultry processing

CANDIDATES ARE EXPECTED TO:

· Must be able to work varying days (including weekends) when processing schedules change

· Maintain a positive work atmosphere by acting and communicating in a manner so their work is done efficiently and cooperatively with coworkers and leadership teams.

EDUCATION: High school diploma or equivalent

EOE/Vet/Disabled