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JBS USA PRODUCTION WAREHOUSE WORKER - RETAIL NIGHTS in Arcadia, Wisconsin

POSITION SUMMARY: The Production Warehouse Worker is responsible for performing a variety of production-centered tasks to support the production of value added poultry products to meet order fulfillment. This position’s duties include monitoring and maintaining the box makers, baggers, and chutes.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned

  1. Processes product using tools, manual labor, and equipment provided in accordance with USDA and GNP Company product standards and procedures.

  2. Process product according to operating procedures and quality/quantity expectations.

  3. Observes and maintains equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

  4. Performs weekly PM’s on equipment.

  5. Clean and organize work area.

  6. Perform other duties as assigned.

EXPECTATIONS – all Team Members

  1. Trains others with the skills and knowledge gained from position.

  2. Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

  3. Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

  4. Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma

  5. Follow all company animal welfare guidelines.

  6. Other duties as directed.

    KNOWLEDGE, SKILLS and ABILITIES

· Ability to read and write English (for recordkeeping purposes)

· Ability to comprehend simple instructions

· Ability to apply common sense.

· Ability to deal with problems involving a few concrete variables in standardized situations.

· Ability to work in warm temperatures (up to 95 degrees)

· Ability to stand and use hands for 8-11 hours per day

· Ability to multitask and work quickly

· Must be a team player and be willing to work close to other Team Members at some stations. (Less than 3 feet apart.)

· Must have good communication skills.

· Capable of learning and remembering product specifications.

· Capable of lifting and carrying 40+ pounds.

· Must obtain a valid pallet jack license and forklift license.

· Must be authorized in LOTO

· Good hand and eye coordination required.

· High School diploma or G.E.D. preferred.

· Intermediate Analytical skills preferred.

· Basic computer skills or strong willingness to learn preferred.

· Food or production experience preferred.

· Desire for continuous improvement preferred.

EOE/M/F/Vet/Disabled

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