Production Technician

Responsibilities

• Reconciling production between production recap sheets and SAP.

• Balancing finished product and raw meat inventories daily.

• Reconciling and tracking purchases of raw meat.

• Update multiple Excel Spreadsheets for management and Accounting.

• Run Daily and Weekly Labor reports for management.

• Input Scrape Test Results and Dry Yields from production.

• Weekly Downtime reports

• Weekly Marination reports

• Chicken Sales to employees, retirees, contractors, growers and charity donations.

• Reconcile Chicken sales and provide to Accounting.

• Run weekly reports from SCITS and post transactions for payroll deductions.

• Inventory and Order all Employee supplies, plant supplies and Anti-Microbial chemicals.

• Inventory and order all boxes for the plant.

• Handle any issues that come up with boxes, supplies, smocks, etc.

• Input Invoices in SAP for Accounting

• Employee supply distribution and tracking.

• Assist Management with any information they may need on production or supplies.

  Qualifications:

• 1 to 2 years related work experience.

• Strong computer skills especially with Microsoft Excel and SAP.

• Excellent communication skills written and verbal.

• Be dependable, flexible and able to multi-task.

• Willing to work extra hours to get the job done including some weekends.

• Must be detail minded with strong organizational skills.

• High work ethic: must be a dependable self-starter able to work without close supervision.

• Good analytical and problem-solving skills.

• Maintain quality output while meeting department deadlines.

  Educational Requirements: High School Diploma/GED; Some college preferred.

  EOE/Vet/Disabled