Job Information

JBS USA HACCP SUPERVISOR in Gainesville, Georgia

  • Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established.

  • Review HACCP and SSOP records for completeness and correctness.

  • Coordinate answers for NRs with plant supervision and management.

  • Do PSRs every hour or as required.

  • Make changes to the SSOP and HACCP plans when necessary.

  • Ensure employees are abiding by the GMP rules.

  • Weekly and monthly reports and graphs.

  • Annual review of the HACCP and SSOP plans

  • Do a monthly walk through of the plant and conduct a GMP audit.

  • Any additional tasks assigned by plant management on an as needed basis.


  • 2 years of related experience.

  • Must be fully familiar with plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.

  • Good communication skills

  • Strong integrity and work ethic

  • Strong computer skills (Microsoft Office) required; SAP experience preferred

  • Detail oriented

  • Flexible and able to adapt to a rapidly changing work environment.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED required; College degree preferred.