JBS USA ASSISTANT GENERAL MANAGER in Grand Island, Nebraska
Responsible for the overall safety in the plant by ensuring plant focus on programs, procedures and KPI’s in accordance with safety programs.
Supports the selection, training, growth and development of shift and staff personnel to attain organizational goals.
Supports development, implementation, and ongoing improvement of the food safety system.
Provides direction of plant operations for the manufacturing of group products in accordance with process and product specifications and quality standards, complying with contractual and/or customer requirements and meeting financial objectives.
Provides direction/support primarily to Fabrication, Harvest and Ground Beef Operations and other Departments such as: Quality, Accounting, Safety, and Human Resources includes Development and Retention.
Responsible for Plant Financial Performance by facilitating and collaborating with all functions in the preparation of the plant’s operating budget.
Supports, reviews, and follows all standard operating procedures (SOPs) for area of responsibility.
Supports positive employee relations in the plant, including with local/national union leadership, if applicable.
Orchestrate activities, assignments and projects to maintain optimal level of customer service for both internal and external customers.
Knowledgeable in regulatory compliance OSHA/Safety, FSIS/USDA, EPA/Environmental and HR Compliance.
Reporting Structure: Reports to General Plant Manager
Job Skills & Qualifications:
Demonstrated successful experience using Total Quality Management principles in manufacturing.
Working knowledge of the following areas: company policies, procedures, and products; general administrative principles; generally accepted managerial practices and procedures; business principles, customer needs and expectations, and manufacturing operations.
Ability to participate with functional counterparts within the organization at the earliest stages of planning/development to meet plant objectives; directing, allocating the plant’s resources, timing, etc.
Bachelor’s Degree Preferred
10+ years of Beef experience in a Plant Senior Role.