Job Information
JBS USA BEEF MORDERNIZATION SUPERVISOR in Grand Island, Nebraska
Description :
Educate and train Sorter personnel on bovine anatomy, physiology, pathology and contamination
Lead the Sorter team in being able to determine appropriate actions to be taken to ensure removal and disposal of unwholesome and unfit carcasses, parts or viscera to ensure they cannot be used for human food
Lead the Sorter team in having an excellent understanding of when a carcass or part(s) display certain conditions/disease processes or have systemic involvement requiring USDA Public Health Veterinarian disposition
Audits Sorter personnel on a period by period basis to ensure all procedures/decision making are in alignment with JBS’ food safety goals and guidelines. Provide immediate corrective actions/procedures as needed
Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates
Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed
Maintains food and work safety regulations
Audits product and employee safety throughout shift
Conducts line meetings weekly or as circumstances dictate to address department issues or concerns
Experience Required :
Minimum of 2 years of working in packing industry or experience working on harvest floor
Good understanding of bovine anatomy, physiology and common pathologies
Knowledge and experience of USDA online procedures and decision making processes
Prior USDA online inspection experience preferred but not required
High school diploma or GED equivalent preferred but not required
Skills/Abilities Required :
Strong Harvest floor knife skills
Strong understanding of Harvest Operations
Strong verbal and written communications skills and able to effectively communicate with Supervisors from multiple harvest departments (Q/A, Production, Safety) as well as in-plant USDA personnel
Bilingual (English/Spanish)
Strong attention to detail
Demonstrate effective leadership skills
Ability to establish and maintain working relationships and work collaboratively
Problem solving abilities
Must be able to work in hot temperatures and extended hours (including some weekends)
Must be physically able to move around the harvest floor, maneuvering on and around uneven and slippery surfaces and tight spaces.
EOE/Vets/Disability