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JBS USA HACCP SUPERVISOR in Grand Island, Nebraska

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats, which have been established.

  • Review HACCP and SSOP records for completeness and management.

  • Do PSR’s every hour or as required.

  • Make changes to the SSOP and HACCP plans when necessary.

  • Ensure employees are abiding by the GMP rules.

  • Weekly and monthly reports and graphs.

  • Annual review of the HACCP and SSOP plans.

  • Do a monthly walk through of the plant and conduct a GMP audit.

  • Assis in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager.

  • Any additional tasks assigned by QA and plant management on an as needed basis.

BASIC QUALIFICATIONS:

  • Minimum of 2 years HACCP experience

  • Must be familiar with plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.

  • Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/Nutrition/etc.) and auditing preferred.

  • HACCP Certification is required. Training available to acquire.

  • SQF training and/or SQF Practitioner preferred.

  • Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc.). SAP experience preferred

  • Effective technical reading and writing skills.

  • Strong interpersonal communication and oral presentation skills.

  • Good math and analytical skills.

  • Strong integrity and work ethic.

  • Flexible and able to adapt to a rapidly changing work environment.

EDUCATIONAL REQUIREMENTS :

Bachelor's Degree required.

EOE/Vets/Disability

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