JBS USA HACCP SUPERVISOR in Grand Island, Nebraska
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats, which have been established.
Review HACCP and SSOP records for completeness and management.
Do PSR’s every hour or as required.
Make changes to the SSOP and HACCP plans when necessary.
Ensure employees are abiding by the GMP rules.
Weekly and monthly reports and graphs.
Annual review of the HACCP and SSOP plans.
Do a monthly walk through of the plant and conduct a GMP audit.
Assis in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager.
Any additional tasks assigned by QA and plant management on an as needed basis.
Minimum of 2 years HACCP experience
Must be familiar with plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.
Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/Nutrition/etc.) and auditing preferred.
HACCP Certification is required. Training available to acquire.
SQF training and/or SQF Practitioner preferred.
Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc.). SAP experience preferred
Effective technical reading and writing skills.
Strong interpersonal communication and oral presentation skills.
Good math and analytical skills.
Strong integrity and work ethic.
Flexible and able to adapt to a rapidly changing work environment.
EDUCATIONAL REQUIREMENTS :
Bachelor's Degree required.