ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats, which have been established.

• Review HACCP and SSOP records for completeness and management.

• Do PSR’s every hour or as required.

• Make changes to the SSOP and HACCP plans when necessary.

• Ensure employees are abiding by the GMP rules.

• Weekly and monthly reports and graphs.

• Annual review of the HACCP and SSOP plans.

• Do a monthly walk through of the plant and conduct a GMP audit.

• Assis in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager.

• Any additional tasks assigned by QA and plant management on an as needed basis.

BASIC QUALIFICATIONS:

• Minimum of 2 years HACCP experience

• Must be familiar with plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.

• Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/Nutrition/etc.) and auditing preferred.

• HACCP Certification is required. Training available to acquire.

• SQF training and/or SQF Practitioner preferred.

• Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc.). SAP experience preferred

• Effective technical reading and writing skills.

• Strong interpersonal communication and oral presentation skills.

• Good math and analytical skills.

• Strong integrity and work ethic.

• Flexible and able to adapt to a rapidly changing work environment.

EDUCATIONAL REQUIREMENTS :

Bachelor's Degree required.

EOE/Vets/Disability