Meet and exceed production goals set forth by plant management

• Supervise production employees

• Monitor and ensure proper procedures, safety, and cleanliness of production employees

• Ensure policy compliance with all production employees

• Perform various duties as assigned

• Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees

• Ensure compliance with food safety, and all human resources and safety policies

• Working Conditions:

• Production and maintenance settings

• Exposure to various chemicals, machinery, and knives

• Slippery floors, hot temperatures, and loud ambient noise

Education:

• High School degree or equivalent required, or equivalent combination of education and experience

• Experience: 1-2 years proven supervisory experience in the Beef industry

Special Skills:

• Ability to communicate effectively, both written and verbally in English

• Bilingual skills helpful

• Excellent conflict resolution skills

• Computer knowledge required

• Good organizational skills

• Ability to work 50+ hours

• Good attendance and safety records

Relationships :

Internal: Employees on the production line

External: USDA and Union

EOE/Vets/Disability