Job Information


Summary : floor Trainer is responsible for teaching and guiding new hires during OTJ process to ensure a successful outcome. Responsible for developing the knowledge and skills of JBS Green Bay workforce.

Duties and Responsibilities of the Job:

  • Be on time at the beginning of every shift at his/her designated table and after each break as well.

  • Meet daily with his/her new hires in order to train them, make sure they have all their equipment, address their concerns and be a new hire advocate.

  • Responsible for the new hire employee satisfaction.

  • Initiate, follow up the qualification process for each new hire upon completion of process.

  • Assess training effectiveness to ensure incorporation of taught skills and techniques into employees work behavior.

  • Analyze training needs and develop training plans for his/her new hire.

  • Lead new hires through company Orientation from start to end.

  • Teach new hires and transfer employees how to perform the tasks required from them, i.e. safety, procedures, GMP’s different cuts, machine use, technique, etc.

  • Familiarize new hires with where to find everything in the facility, including (but not limited to) the cafeteria, the bathrooms, the locker rooms, human resources, and the workspaces.

  • Provide Personal Protection Equipment (PPE) training for the new hires according to the specifications of the areas they work in.

  • Report daily new hires progress in their positions and rate them based on their skill set, listening skills, morning stretches, improvement, safety awareness, attendance, correct PPE use, etc.

  • Remain with new hires until they are fully capable in their positions and are proficient enough to be permanent employees (i.e., “earn their white hard hats”)

  • Assist Human Resource with tours.

  • Assist in the facilitation of annual Alchemy trainings.

  • Participate in training classes, OJT, certification and cross functional tasks.

  • Reach goals and individual KPI’S.

  • Responsible for HSE and the quality of the process.

  • Other duties as assigned.

Skills Required:

  • Demonstrate proper knife use ( when and how to sharpen a blade)

  • Experience in fabrication process and techniques at least 1 year.

  • Experience in different meat cuts.

  • Ability to work in a noisy, cold area.

Competencies Required:

  • Action Oriented.

  • Oral and written Communication, Informing.

  • Solving problems.

  • Motivating others.

  • Approachability and composure

  • Must exhibit exemplary attendance.