Responsibilities

Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting

Functional Requirements

Ability to lift, push, and pull product repetitively in a hot and/or cold assembly line environment

Ability to work with sharp instruments

Must maintain good personal hygiene

Depts. Include

Fabrication, Slaughter, Case Ready, Material Handling, & Rendering

EOE/VET/DISABLED