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JBS USA BROILER MANAGER in Live Oak, Florida

Broiler Manager

GENERAL SUMMARY: Directs and coordinates broiler operations to ensure the delivery of a quality product.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Directs day-to-day operations of scheduling live birds to be processed.

  • Trains and develops supervisors and field technicians.

  • Performs daily evaluations of route and farm broiler performance as it relates to live costs.

  • Directs programs for growing broilers for all contract broiler producers.

  • Communicates daily with the Live Operations Manager on all performance and cost issues.

  • Monitors adherence to established programs by personnel and contractors.

  • Directs the placement of new chicks and the ordering of crucial supplies.

  • Monitors day-to-day flock health and plant efficiency.

EXPERIENCE:

  • Typically requires 5-7 years of DIRECTLY RELATED experience in poultry grow-out operations.

  • 5-7 year’s experience supervising others.

  • Computer skills (Microsoft Word, Excel, Outlook). SAP experience preferred.

  • Strong communication skills.

EDUCATION:

Typically requires a Bachelor’s degree in a related field or equivalent experience.

CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record.

EOE/M/F/Vet/Disabled

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