JBS USA FOOD SAFETY SUPERVISOR in Louisville, Kentucky
Job Interest Sheet
Job title: Food Safety Supervisor
Reports to: Sandy Goins
Type of position:
Flexible as needed; some weekends required
Develop and implement HACCP plan for plant facility according to government established food safety guidelines.
Conduct microbial R&D testing.
Ensure compliance of all HACCP guidelines throughout plant facility.
Monitor plant facility and equipment to determine potential problems.
Analyze data from CCP sheets; report information weekly.
Analyze issues/problems to develop solutions; test possible solutions for implementation.
Coordinate and direct HACCP support team.
Attend scheduled and called meetings.
Perform various other duties as needed or assigned.
Previous experience with food safety and laboratory testing preferred.
Excellent written and verbal communication skills.
Must have attention to detail.
General computer skills utilizing Microsoft Office
Able to work in both hot and cold temperatures
Education Requirements (if applicable)
High school diploma or equivalent
Bachelor’s degree in Animal Science, Food Science, Microbiology or related field preferred
Approved by : Stacey Freiberg
Posting Date : 11/22/19 Closing Date: Until Filled
Contact Human Resources if interested