JBS USA MAINTENANCE SUPERVISOR in Mayfield, Kentucky
Maintenance Supervisor - Mayfield, KY
Supervises and coordinates activities of skilled trade workers engaged in maintaining and repairing equipment, structures, utility systems, buildings, and grounds. Must be able to work nights.
Directs workers engaged in major painting projects, performing structural repairs to masonry, woodwork, and furnishings of buildings, and maintaining and repairing building utility systems such as electrical wiring and controls, heating, and ventilating systems
Supervises and performs the repair of plumbing, electrical, heating, air conditioning and refrigeration equipment
Supervises employees who maintain, repair and service plant equipment, buildings, and facilities
Inspects completed work for conformance to blueprints, specifications, and standards
Prepares work schedules and work assignments for subordinates
Interprets and enforces company policies and practices to employees Analyzes and resolves work problems or assists employees in solving work problems
Works on projects involving the construction of new buildings and facilities and the alteration or modification of existing ones
Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Requisitions tools, equipment, and supplies
Establishes and maintains preventive maintenance programs and procedures.
Administers training programs to ensure proper operations, preventive maintenance, and repair programs and procedures
May direct workers engaged in ground maintenance activities such as mowing lawns, trimming hedges, removing weeds, raking and disposing of leaves and refuse, and snow removal. May supervise custodial services
Large amount of walking, stair climbing required.
Noise and temperature levels vary depending on which area of the plant tasks are located.
Employee will typically work 50-55 hours per week M-F with some Saturday work if necessary.
Heavy and dangerous machinery
Bachelor’s Degree preferred but not required.
Experience: Understanding of plant equipment and maintenance facility functions and management with a minimum of 1 to 3 years of maintenance related experience is an asset
- 1-2 years proven supervisory experience in the food industry, industry-specific experience encouraged
Program, planning and evaluation techniques.
Strong computer skills
Strong written, verbal, analytical, and persuasive skills and the ability to interact effectively with all levels of employees and management
Bilingual communication is important, but not necessary as long as a translator is present
Microsoft Office proficient
Food Safety Knowledge
Able to multi-task
Attention to detail
Must be able to read, write, and speak English
Communication and People skills
Internal: Employees on the production line, maintenance employees and plant management
External: Vendors and contractors
Supervision of Personnel:
Manages: Maintenance mechanics, electricians, and other maintenance hourly and management support team members