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Pilgrim's PRODUCTION HOURLY - FRESH PLANT in Moorefield, West Virginia

Production Hourly- $18.00 BASE RATE OF PAY

Benefits include:

  • Medical, dental and vision insurance

  • 401K contributions

  • Better Futures Program –2 Year Community College tuition paid for you or your dependents!

  • Opportunity to grow your career through our Supervisor Development Program

    Essential Duties & Responsibilities :

  • Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.

  • Process product according to operating procedures and quality/quantity expectations.

  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

  • Clean and organized work area.

  • Assist others with the skills and knowledge gained from the position.

  • Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

  • Follow all company animal welfare guidelines.

  • Other duties as directed.

    Educational Requirement: High school diploma or equivalent (GED) preferred.

    Basic Skills and Qualifications:

  • Ability to comprehend simple instructions.

  • Ability to apply common sense.

  • Ability to deal with problems involving a few concrete variables in standardized situations.

  • Ability to work in cool temperatures (around 40 degrees).

  • Ability to stand and use hands for 8-11 hours per day.

  • Ability to multitask and work quickly.

  • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)

  • Must have good communication skills.

  • Good hand and eye coordination required.

  • High School diploma or G.E.D. preferred.

  • Food or production experience preferred.

    EOE/VET/DISABLED

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