BEEF FEET SUPERVISOR

QUALIFICATIONS:

• Bilingual in Spanish preferred but not required

• Minimum 2-5 years production experience preferred

• Knowledge of meat processing and subsequent job specifications

• Management/communication skills advantageous.

RESPONSIBILITIES:

• Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training).

• Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates.

• Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.

• Maintains food and work safety regulations.

• Greets and speaks with personnel to provide cohesive working environment

• Audits product and employee safety throughout shift

• Controls waste by minimizing products sent to inedible and providing sanitary working environment

• Processes post-operational attendance information from Kronos system

• Conducts line meetings monthly or as circumstances dictate to address department issues or concerns

EOE/VETS/DISABILITY