GROUND BEEF QUALITY ASSURANCE TECH I - 2ND SHIFT - Plainwell, Michigan

• Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

• Have contact with USDA and present records to them at the agency's request

• Review records to ensure accuracy and be held accountable to their accuracy

• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities

• Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies

• Be able to come up with solutions to problems and be able to work for periods without supervision

• Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.

• Extended walking and standing in a cold/freezing environment

• Other duties assigned.

Work Hours:

Usual shift: 8.5 hours or more, 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.

Qualifications:

• Physically capable of doing line work

• Attention to detail

• Ability to work well with others

• High School Diploma or GED require

• Good attendance record

• Self-starter

• Communication skills – written and verbal

• Ability to follow instructions

• Capable of attending to several tasks simultaneously

EOE/Vets/Disability