Sanitation Worker

Key Responsibilities and Account abilities include but are not limited to:

• Cleaning and sanitizing production areas

• Complete mandatory safety training as outlined for the job assignment.

• Complete mandatory food safety/GMP training as outlined for the job assignment.

  Work Environment / Physical Demands

• Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.

• Standing for extended periods of time

• Able to lift 40 lbs.

• Work in a fast paced environment, with repetitive motion work

• Ability to work overtime as assigned

  Knowledge, Skills, and Abilities

• High School Diploma or GED equivalent is preferred

  Experience / Work History

• Prefer previous manufacturing experience

  EOE/Vets/Disability