Job Information

JBS USA LEAD QA TECHNICIAN in Souderton, Pennsylvania



  • Ability to work safe and adhere to all company’s safety (human and products safety) rules and regulations

  • Assist the Supervisor in day-to-day running of the department

  • Be able to learn and perform all routine duties of Ground Beef QA technicians; such as paperwork, reports and record reviews

  • Be able to perform all tasks expected of levels I, II and III Quality Assurance technicians in Ground Beef. This includes: Pre-Op inspection, monitoring tasks (CCP, SSOP, SOP) hazard recognition and prevention, quality monitoring etc.)

  • Must be able to recognize and correct deviations in ground beef processing.

  • Must understand specific quality requirements of ground beef products

  • Must be able to perform daily quality and food safety related audits (AQL, Foreign material prevention audit, Products’ quality evaluation etc.)

  • Excellent understanding of Ground Beef product flow and process control stages.

  • Must be familiar with and demonstrate a limited working knowledge of equipment/machines in ground beef

  • Ability to collect and process samples for laboratory testing

  • Be able to learn and perform certain tasks in Red Prairie (inventory status change, daily transactions display, generate hold report etc.)

  • Ability to perform pre-shipment inspection of finished Ground Beef products, evaluate and scan product back to inventory.

  • Assist frontline Supervisor in training and mentoring of new hires (technicians) and other technicians

  • Fill in for Supervisor when he/she is absent

  • Employee will be expected to fulfill other tasks that are assigned by management (fill-in for absent employees, training and cross-training of employees etc.)


  • This position is responsible to work multiple shifts (1 st , 2 nd &3 rd shifts) in both production floor and distribution center

  • Be flexible enough to work assigned shifts ( 1 st , 2 nd or 3 rd shifts) as may be needed

  • Must be able to generate simple email, excel spreadsheet document and PowerPoint.

  • Must be able to work under extreme temperature conditions

  • Excellent attendance record

  • Must be familiar with and/or have a working knowledge of Ground Beef operations (Production, QA & DC inspection activities)

  • Be able to work long hours (with some weekends)