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JBS USA PLANT PRODUCTION SUPERINTENDENT in Swanton, Vermont

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Manages the operation of the Swanton, VT Prepared Foods plant. This plant focuses on our Knock-Out Ribs.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Overall owner of Plant KPI’s.

  • Coordinates the development of RCA’s and Action plans to solve problems and make improvements.

  • Responsible for Team Member Safety.

  • Responsible for Food Safety & Quality.

  • Responsible for Plant Schedule attainment.

  • Responsible for delivering cost KPI’s including inventory & Plant Costs.

  • Face of Plumose in the Swanton community.

  • Responsible for setting the culture for the facility and upholding JBS Values.

  • Gives work directions, resolves problems, prepares schedules, and sets deadlines to ensure timely completion of work.

  • Monitors and analyzes costs and helps prepare annual budgets.

  • Manages and works closely with Plant functional leads including Safety, Quality, Finance, Maintenance & Engineering.

KNOWLEDGE & SKILLS:

EDUCATION: Typically requires a Bachelor’s degree in a related field; however, additional related work experience will be considered in lieu of the education requirement.

EXPERIENCE: Typically requires some years of Food processing management experience. Must have proven record of high performance in a food processing plant, preferably fully cooked. Continuous Improvement and experience in Supply Chain functions are a plus.

EOE/M/F/Vet/Disabled

JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBS is an equal opportunity employer.

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